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1 Ratings 1 Comment
Yield: 2 1/2 cups
|1||package||(8 ounces) cream cheese, softened|
|2||cups||(8 ounces) shredded sharp Cheddar cheese|
|Pretzels for dipping|
Beat cream cheese in medium bowl until smooth; gradually blend in beer.
Add shredded cheese, beating until well blended. Refrigerate until serving time.
Serve with pretzels.
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