http://www.cutsforths.com/Recipes/Detail/4440/
Nicely complemented by a glass of Chardonnay
1 Ratings 1 Comment
Yield: Serves 4
4 | ounces | (1/2 loaf) baguette, cut into 1/4-inch thick slices | |
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1 | Tablespoon | olive oil | |
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1/4 | lb. | Romano cheese | |
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2 | Tablespoons | honey | |
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Zest of one orange | |||
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Fresh ground pepper | |||
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Yield: Serves 4
Approximate Nutrient Content per serving:
Calories: | 250 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 6g | |
Cholesterol: | 30g | |
Sodium: | 506mg | |
Total Carbohydrates: | 24g | |
Dietary Fiber: | 1g | |
Sugars: | 9g | |
Protein: | 12g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 400 degrees F.
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.
Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.
Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
http://www.cutsforths.com/Recipes/Detail/4440/
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Customer Comments
Lillian Paw Paw, MI
“Everytime I begin preparing an Italian dish, my husband asks, "Can we have crostini too?" This is a very good recipe.”
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