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Yield: 4 servings
Preparation Time: 10 min; Cook: 35 min
|1||clove||garlic, finely chopped|
|1/2||teaspoon||dried Italian seasoning|
|6||medium red skinned potatoes, scrubbed and cut into wedges (about 2 pounds)|
Preheat oven to 425f
Mix mustard, olive oil, garlic and Italian seasoning in a gallon size, food safe, sealable plastic bag.
Add potato wedges, seal bag and toss until potatoes are covered with the mustard mixture.
Spread potatoes in a single layer on a large baking pan. Roast for 35 minutes or until potatoes are fork tender.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.