Cutsforth's Market Recipes

Honey Dijon Alaska Salmon with Asparagus and Walnuts

Yield: 4 servings

Preparation Time: 5 min; Cook Time: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 415
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 138mg
Sodium: 350mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Protein: 40g

Calcium 65mg, Omega-3 Fatty acids 1.5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 400 degrees F.

Line a 13x9x2- inch baking pan with Reynolds Wrap® aluminum foil. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.

Roast 26 to 30 minutes for frozen salmon or 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

Cook's Tip: For best texture, select thinner asparagus spears when cooking with fresh/thawed fish or thicker spears with frozen fish.

Recipes and Images provided by Alaska Seafood

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes