Prairie Fresh All Natural
Bone-In Pork Shoulder Roast
$ 2 .48 lb.
Weekly Specials
Weekly Specials
10/8/25 to 10/14/25
10/8/25 to 10/14/25
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Weekly Specials - Page 1 - Valid 10/8/2025 to 10/14/2025
Local, St. Helens Premium USDA Choice Beef
Boneless Beef Cross Rib Roast
$ 5 .98 lb.
Recipe: Chop Suey Casserole
Local, St. Helens Premium USDA Choice Beef
Boneless Beef Sirloin Tip Roast
$ 6 .98 lb.
Harvest Hobgoblin Table Grapes
Red or Green Seedless Grapes
$ 2 .48 lb.
Recipe: Sweet Grape Snack Burrito
On the Vine Tomatoes
$ 1 .28 lb.
Recipe: Tomato Caprese Stack
Local, New Crop!
Gala Apples
$ 1 .28 lb.
Recipe: Swedish Apple Pie
Prego Pasta Sauce
Selected Varieties, 14.5-24 oz.
2/ $ 7
Recipe: Hot Italian Chicken Sandwiches
Seattle International Soft Bread Sticks
8 ct.
$ 3 .48
American Beauty Pasta
Selected Varieties, 24 oz.
3/ $ 5
Recipe: Zesty Chicken and Pasta
Rana Stuffed Pasta or Sauce
Selected Varieties, 7-15 oz.
$ 3 .98
Recipe: Lemon Shrimp Ravioli Toss
No Yolks Egg Noodles
Selected Varieties, 12 oz.
2/ $ 4
Recipe: Turkey Noodle Soup
Hamburger or Tuna Helper
Selected Varieties, 5.5-7.5 oz.
2/ $ 4
Recipe: Garden Fresh Lasagna
Knorr Pasta or Rice Sides
Selected Varieties, 4.3-5.7 oz.
2/ $ 4
Kraft Mac & Cheese
Selected Varieties, 5.5-7.3 oz.
$ 1 .88
Manwich Sloppy Joe Sauce
Original or Thick & Chunky, 15-15.5 oz.
2/ $ 4
Idahoan Potatoes
Selected Varieties, 4-4.1 oz.
2/ $ 4
Libby's Vegetables
Selected Varieties, 14.5-15 oz.
4/ $ 5
Recipe: Beefy Mexican Rice - 3 Ways
La Choy Chicken Chow Mein
42 oz.
$ 5 .98
SPAM Luncheon Meat
Selected Varieties, 12 oz.
$ 4 .48
Libby's Fruit
Selected Varieties, 15-20 oz.
2/ $ 5
La Choy Chow Mein Noodles
5 oz.
2/ $ 4
Saucy Spoon Baked Beans
Selected Varieties, 28 oz.
2/ $ 5
Recipe: Harvest Baked Beans
Local, St. Helens Premium USDA Choice Beef
Boneless Beef Cross-Rib Steaks
Value Pack
$ 6 .98 lb.
Recipe: Beef Pepper Steak
Local, St. Helens Premium USDA Choice Beef
Boneless Beef Sirloin Tip Steaks
Value Pack
$ 8 .48 lb.
Recipe: Irish Beef and Beer Stew
Weekly Specials
10/8/25 to 10/14/25
10/8/25 to 10/14/25
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