Cutsforth's Market Recipes

https://www.cutsforths.com/Recipes/Detail/380/Honey_Glazed_Ham_Steak



Image for Recipe Honey Glazed Ham Steak

Honey Glazed Ham Steak

Serve with steamed carrots and dinner rolls for a satisfying meal.

Yield: 4 servings

Ingredients

Directions:

Combine honey, water, dry mustard, ginger and cloves in a small bowl.

On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)

Place ham on heated serving dish; set aside. Cover to keep warm.

Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.

Garnish with fresh sage leaves, if desired.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Cutsforth's Market Recipes

https://www.cutsforths.com/Recipes/Detail/380/