Cutsforth's Market Recipes
https://www.cutsforths.com/Recipes/Detail/4366/Marinated_Sirloin_Steak
Marinated Sirloin Steak
Yield: 4 servings
Ingredients
| 1 | cup |
lemon-lime soda
|
|
|
|
|||
| 3/4 | cup |
vegetable oil
|
|
|
|
|||
| 3/4 | cup | soy sauce | |
|
|
|||
| 1/4 | cup | lemon juice | |
|
|
|||
| 1 | teaspoon | garlic powder | |
|
|
|||
| 1 | teaspoon | prepared horseradish | |
|
|
|||
| 1 | boneless beef sirloin steak (about 1 lb.) | ||
|
|
|||
Directions:
In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
Grill steaks, covered over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness.
Please note that some ingredients and brands may not be available in every store.
Cutsforth's Market Recipes
https://www.cutsforths.com/Recipes/Detail/4366/Marinated_Sirloin_Steak
Be the first to comment on this recipe!
Add a Comment Login