Cutsforth's Market Recipes

Grilled Corn With Dill

Yield: 10 servings



Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.

Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes