Cutsforth's Market Recipes

https://www.cutsforths.com/Recipes/Detail/9066/

Baby Spinach, Pear, and Pomegranate Salad with Mustard Vinaigrette

Yield: 4 servings

Preparation Time: 5 min; Cook: 15 min

Ingredients

Directions:

In a blender, pulse white wine vinegar, Dijon mustard, honey, and garlic clove to combine. With motor running, slowly add 1/2 cup extra virgin olive oil until just mixed. Season to taste with salt and freshly ground black pepper. Set aside.

In a large serving bowl, toss spinach leaves with sliced pear, pomegranate seeds, and pine nuts. Before serving drizzle with mustard vinaigrette.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Cutsforth's Market Recipes

https://www.cutsforths.com/Recipes/Detail/9066/