Cutsforth's Market Recipes

Slow Roasted Vegetables

Yield: 12 servings



Heat oven to 325 F. In roasting pan, toss together carrots, celery, potatoes, onion, pepper and garlic. In cup or small bowl, whisk together remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours, turning occasionally, until tender.


Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes