Cutsforth's Market Recipes

Roasted Tofu and Vegetables

Yield: Serves 4

Preparation Time: 30 minutes



Preheat oven to 425 degrees F

Combine soy sauce, oil, rice vinegar, sugar, and garlic powder in small bowl; mix well.

Place cut vegetables and tofu in a shallow roasting pan. Toss with soy sauce mixture to coat well. Roast vegetables 30 minutes or until browned and tender; stirring occasionally while cooking.

Serve over hot rice or noodles.

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes