Cutsforth's Market Recipes

Cream Cheese Style Corn

Really creamy! Really Easy!

Yield: 8 to 10 servings



Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes