Cutsforth's Market Recipes

Bean And Onion Salad

Yield: 8 servings



In a bowl, combine the green beans, kidney beans, onions, pickle relish and green pepper.

In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes