Cutsforth's Market Recipes

Curried Chicken Pita Pockets

Yield: 10 servings



In a large bowl, combine mayonnaise, soy sauce, lemon juice, curry powder and onion. Stir in chicken, grapes and celery; refrigerate.

Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes