Cutsforth's Market Recipes

Avocado Stuffed Baked Potatoes

Yield: 6 servings



Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.

Please note that some ingredients and brands may not be available in every store.

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Cutsforth's Market Recipes